What can I use instead of an ingredient? From head chef Cristopher's verified substitution answers: send an ingredient (e.g. buttermilk, self-raising flour, crème fraîche), optionally the replacement you have in mind. Returns each answered swap with a verdict (yes / depends, with what it depends on / no), the amount and where it applies, with chef-verified provenance. Unknown ingredients return a free 404 listing the covered ones. Food-safety topics (allergens, preserving) are refused (422).
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On-chain USDC settlements received on Base · 0x582807F02712b4FBaa82D65b73D9B9101B7b33f4
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